Products Description
Food grade Steviol Glycosides (Stevia Extract), natural plant-based zero calorie sweetener, 200–350 times sweeter than sucrose. Available in Reb A97, SG95, Reb M. JECFA / FCC / USP standard for beverage, bakery & health products.
Steviol Glycosides, also known as Stevia Extract, is a natural high-intensity zero-calorie sweetener extracted from the leaves of Stevia rebaudiana Bertoni. Its sweetness is 200–350 times of sucrose, without calories and will not raise blood glucose. It has good thermal stability for sterilization and baking processes. Main components include Rebaudioside A, Stevioside, Reb D and Reb M. Higher Reb A / Reb M grades deliver cleaner taste and less bitter aftertaste.
Applications: • Beverages: carbonated drinks, tea, juice, functional drinks • Confectionery & bakery: candy, biscuits, jam, yogurt • Dietary supplements & health food • Tabletop sweetener • Oral care & animal feed flavouring
Specifications:
Appearance: White to light yellow crystalline powder
Grade: JECFA / FCC / USP Food Grade
Total Steviol Glycosides (dry basis): ≥95%
Zero calorie, plant origin
Solubility: Freely soluble in water
Packing: 25kg cardboard drum with double PE inner bag, custom packaging available. Shelf life: 24 months under dry & cool storage.
Certificate of Analysis
| Item | Specification | |
|---|---|---|
| Appearance | White to pale yellow crystalline powder | |
| Total Steviol Glycosides (dried basis) | ≥95.0% | ________ |
| Rebaudioside A (Reb A) | As per grade (e.g. ≥97.0%) | ________ |
| Loss on drying | ≤6.0% | ________ |
| Residue on ignition | ≤1.0% | ________ |
| Heavy metals (Pb) | ≤1 mg/kg | ________ |
| Arsenic (As) | ≤1 mg/kg | ________ |
| Cadmium (Cd) | ≤0.1 mg/kg | ________ |
| Mercury (Hg) | ≤0.5 mg/kg | ________ |
| Total plate count | ≤1000 cfu/g | ________ |
| Coliform | Negative |
